Cooking classes are taught by gogo! Chef-owner Jon Hebert. The cost includes a demonstration, the recipes, and a seated dinner. The teaching portion lasts about an hour and fifteen minutes, followed by dinner and a lively conversation.
Please remember: Your paid ticket is non-refundable but is transferable to another individual should you be unable to attend. Doors open at 5:30 PM; the event starts at 6 PM.
Gratuity is not included, but appreciated!
Appetizer:
- Spiced Pan-Roasted Japanese Eggplant
Low + Slow Crawfish & Crab Stew
Main Course:
- Braised Boneless Short Ribs, Garlic Parmesan Risotto, Candied Baby Carrots, Rich Red Wine Reduction Sauce
Dessert:
- Turtle Cheesecake