Cooking classes are taught by gogo! Chef-owner Jon Hebert. The cost includes a demonstration, the recipes, and a seated dinner. The teaching portion lasts about an hour and fifteen minutes, followed by dinner and a lively conversation.
Please remember: Your paid ticket is non-refundable but is transferable to another individual should you be unable to attend. Doors open at 5:30 PM; the event starts at 6 PM.
Gratuity is not included, but appreciated!
Appetizer:
- Butter-Poached Lobster Tail
Mango, Strawberry & Romaine Hearts Salad w/Ginger Dressing
Main Course - Surf N' Sea:
- Peppered Beef Tenderloin w/Shrimp, Crawfish & Corn Maque Choux, Roasted Asparagus, Brandy Demi-Glace
Dessert:
- White Chocolate Bread Pudding, Dark Chocolate Whiskey Sauce, Spicy Raspberry Compote