Please remember: Your paid ticket is non-refundable but is transferable to another individual should you be unable to attend. Doors open at 5:30PM, event starts at 6PM.
Cooking classes are taught by gogo! Chef Owner Jon Hebert. The cost includes a demonstration, the recipes, and seated dinner. The teaching portion lasts about an hour and fifteen minutes followed by dinner and a lively conversation.
Appetizer: Creole Clam Chowder
Main Course: Blackened Voodoo Braised Osso Buco
Dessert: Jack Daniels Chocolate Mouse Pie