Cooking Classes and Lobster Roll Events

Cooking Classes are taught by gogo! Chef-Owner Jon Hebert and Founder Kraig Thome.
Each class includes a demonstration, recipes, and seated dinner.
The teaching portion lasts about an hour and fifteen minutes followed by dinner and lively conversation.

Your ticket is non-refundable but is transferable to another individual should you be unable to attend.
Doors open at 6:00pm – Classes begin promptly at 6:30pm.

Class ticket prices do not include tax nor gratuity.

To reserve your spot, buy your tickets online, below.
We will send you an email confirmation. You can also pick up your tickets at the gogo! restaurant.

Cooking Class Tickets

Lobster Roll Events


February 25th, 2020 – Crabby-tizer Class (SOLD OUT)
Shrimp & Crab Campechana
Crab Stuffed Mushrooms
Crabcake with Slaw
Crab Beignets
Salad & Dessert will be provided 

March 31st, 2020 – Dessert Class
Blueberry Cornmeal Upside Down Cake
Bread Pudding
Crème Brulee
Jack Daniel’s Chocolate Mousse Pie
gogo! Salad & Lentil Soup will be provided 

April 28th, 2020 – TV Dinner Class (SOLD OUT)
gogo! Salad
Shrimp & Grits
Crabcake with Remoulade
Chicken & Sausage Gumbo
Dessert will be provided


May 5th, 2020 - The Lobster Roll Event
A four-course dinner featuring our live Main Lobster Roll:
New England Clam Chowder or Shrimp & Crab Gumbo
gogo! Salad or Caesar Salad
New England Lobster Roll, Fresh Cut French Fries, gogo! Slaw
Key Lime Pie or Jack Daniels Chocolate Mousse Pie

( This is not a Cooking Class! )

Your paid ticket is non-refundable but transferable to another individual should you be unable to attend.  BYOB Event.
Lobster Event Tickets are $50 plus tax and gratuity.