Please remember: Your paid ticket is non-refundable but is transferable to another individual should you be unable to attend. Doors open at 5:30PM, event starts at 6PM.
Cooking classes are taught by gogo! Chef Owner Jon Hebert. The cost includes a demonstration, the recipes, and seated dinner. The teaching portion lasts about an hour and fifteen minutes followed by dinner and a lively conversation.
Doors open at 5:30PM, event starts at 6PM
Appetizer: Spiced Seared Scallops, White Truffle Risotto
Main Course: Peppered Beef Fillet, Au Gratin Potatoes, Tarragon Demi, Asparagus
Dessert: Chocolate Truffles, Strawberry & Mango Coulis