Please remember: Your paid ticket is non-refundable but is transferable to another individual should you be unable to attend. Doors open at 5:30 PM, event starts at 6 PM.
Cooking classes are taught by gogo! Chef Owner Jon Hebert. The cost includes a demonstration, the recipes, and a seated dinner. The teaching portion lasts about an hour and fifteen minutes, followed by dinner and a lively conversation.
Appetizer: Jumbo Lump Crab Ravigote w/ Beefsteak Tomatoes
Main Course: Spiced Seared Mahi, Dark Roux Peas, Candied Baby Carrots
Dessert: White Chocolate Croissant Bread Pudding